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Lowongan Kerja PT Kaldu Sari Nabati Indonesia 2020

Liputanloker.my.id - PT Kaldu Sari Nabati Indonesia adalah bisnis awal Nabati Group. Perusahaan ini bergerak di industri makanan dan minuman. Sejumlah merek produk kami telah dikenal luas di kalangan konsumen seperti Richeese dan Richoco. Produk-produk ini merupakan kombinasi dari bahan baku pilihan dengan proses produksi modern yang menghasilkan produk berkualitas tinggi dan bergizi.

Proses produksi juga memiliki standar ISO dan GMP. Banyaknya keuntungan membuat produk-produk KSNI menjadi pilihan utama konsumen. Ini dibuktikan dengan berbagai penghargaan yang telah diperoleh seperti Penghargaan Merek Terbaik, MURI, dan Penghargaan Top Brand.
Lowongan Kerja PT Kaldu Sari Nabati Indonesia
PT Kaldu Sari Nabati Indonesia sedang membuka loker atau lowongan kerja untuk posisi Operator Produksi (Bandung & Majalengka), Operator Gudang, Cleaning Service, QC Inspector, Teknisi, Operator Formulasi, Risk Analyst, Warehouse Foreman, Production Supervisor, Production Foreman, QC Foreman, Maintenance Foreman. Untuk Gaji PT Kaldu Sari Nabati Indonesia kamu akan segera mengetahuinya jika sudah diterima atau sudah bekerja disana.

Loker PT Kaldu Sari Nabati Indonesia

Untuk info posisi dan persyaratan silahkan cek dibawah :
1. Operator Produksi (Bandung)
Persyaratan:
  • Pendidikan Minimal SMA/ SMK Sederajat
  • Usia minimal 18 tahun
  • Jenis Kelamin PRIA / Wanita
  • Tinggi Badan PRIA minimal 160cm
  • Tinggi Badan WANITA minimal 150cm
  • Bersedia berkerja 3 shift (Pagi, Sore, Malam)
  • Tidak Buta Warna
  • Bersedia Penempatan Pabrik Nabati BANDUNG
2. Operator Gudang
Persyaratan:
  • Pendidikan Minimal SMA/ SMK Sederajat
  • Usia minimal 18 tahun
  • Jenis Kelamin PRIA
  • Tinggi Badan minimal 160cm
  • Bersedia berkerja 3 shift (Pagi, Sore, Malam)
  • Tidak Buta Warna
  • Bersedia Penempatan Pabrik Nabati Majalengka
3. Cleaning Service
Persyaratan:
  • Pendidikan Minimal SMA/ SMK Sederajat
  • Usia minimal 18 tahun
  • Jenis Kelamin PRIA / Wanita
  • Tinggi Badan PRIA minimal 160cm
  • Tinggi Badan WANITA minimal 150cm
  • Bersedia berkerja 3 shift (Pagi, Sore, Malam)
  • Tidak Buta Warna
  • Bersedia Penempatan Pabrik Nabati Majalengka
4. QC Inspector
Persyaratan:
  • SMK Jurusan Kimia Industri, Kimia analis, Farmasi
  • SMA jurusan IPA
  • Usia 18 tahun s/d 30 tahun
  • Perempuan Tinggi Badan minimal 150 cm, Laki laki Tinggi Badan minimal 160 cm
  • Bersedia bekerja 3 shift (Pagi, Sore, Malam)
  • Bersedia penempatan pabrik Nabati Majalengka
5. Teknisi
Persyaratan:
  • SMK jurusan Otomasi industri, Elektronika industri, Mekatronika, Teknik Listrik/ Kelistrikan, Pendingin & tata udara, Teknik Permesinan / Teknik Mesin
  • Usia 18 s/d 30 tahun
  • Laki laki dengan Tinggi Badan minimal 160 cm
  • Bersedia bekerja 3 shift (Pagi, Sore, Malam)
  • Bersedia penempatan di Pabrik Nabati Majalengka
6. Operator Formulasi
Persyaratan:
  • SMA / SMK Science, Chemical Engineering, Food Engineering, Pharmacy or equivalent.
  • Knowing the basic concepts and formulation process.
  • Basic numerical skills.
  • Knowing the food product standards.
  • Understand the standards of quality management and food safety.
  • Knowing machines formulations.
7. Operator Produksi (Majalengka)
Persyaratan:
  • Pendidikan Minimal SMA/ SMK Sederajat
  • Usia minimal 18 tahun
  • Jenis Kelamin PRIA / Wanita
  • Tinggi Badan PRIA minimal 160cm
  • Tinggi Badan WANITA minimal 150cm
  • Bersedia berkerja 3 shift (Pagi, Sore, Malam)
  • Tidak Buta Warna
  • Bersedia Penempatan Pabrik Nabati Majalengka
8. Risk Analyst
Persyaratan:
  • Preferred have an Industrial Engineering / Management degree from reputable University
  • Excellent communication and presentation skill
  • Well organized and detail oriented
  • Have strong analytical skills
  • Have 1-2 years experience in Manufacturing Industries, Food Manufacturing are preferable
9. Warehouse Foreman
Persyaratan:
  • Candidate must possess at least Diploma, Bachelor’s Degree in Engineering (Industrial), Logistic/Transportation or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): Knowladge about warehousing & distribution practices, understanding about procedure recieve, arrange, and discharging good, material handling, understanding food safety, understanding administrative and archiving system, understanding report activity, understanding FIFO and FEFO systems.
  • Preferably Staff (non-management & non-supervisor) specialized in Purchasing/Inventory/Material & Warehouse Management or equivalent.
10. Production Supervisor
Persyaratan:
  • Have at least 3 years experience in a same field.
  • Minimum Bachelor Degree in Chemical Engineering, Food Technology, Industrial Engineering, or Mechanical Engineering.
  • Have a good knowledge about production process and machinery (extruction, waffer, biscuit)
  • Have a good understanding about Food Safety Management System (FSMS), GMP, ISO, and HACCP
  • Experienced in evaluating procedures and processes to maximize efficiency, speed, quality and implementing new ones as required
  • Good communication and interpersonal skill
  • Willing to work in shifting system (3shifts)
  • To be placed in Majalengka, West 
11. Production Foreman
Persyaratan:
  • Candidate must possess at least Bachelor’s Degree in Food Technology, Nutrition, Chemical Engineering, Chemical, Mechanical Engineering, Industrial Engineering or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Have an understanding of the standards and processes of food production
  • Have a good leadership skill
  • Ability to communicate well and building interpersonal relationships
  • Willing to work 3 shifts
12. QC Foreman
Persyaratan:
  • Candidate must possess at least Bachelor’s Degree in Food Technology/Nutrition/Chemical Engineering/ Agriculture or equivalent.
  • Required Skill(s): GMP, HACCP, ISO, FSMS, 5R
  • Have an understanding of the standards and processes of food production
  • Understanding the quality control techniques
  • Have a good leadership skill
  • Ability to communicate well and building interpersonal relationships
  • Willing to work 3 shifts.
  • Will be place in Majalengka
13. Maintenance Foreman
Persyaratan:
  • Candidate must possess at least Diploma, Bachelor’s Degree in Engineering (Electrical/Electronic), Engineering (Mechanical), Engineering (Mechatronic/Electromechanical), Engineering (Metal Fabrication/Tool & Die/Welding) or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s):
  • Understand about production machines,
  • Having machine repair and maintenance skills,
  • Understand the standards of quality management and food safety,
  • Understand report activity
  • Ready working in shift system (3 shifts)
  • Placement in Majalengka (Near Cirebon, west Java)
Kisi-Kisi Tes PT Kaldu Sari Nabati Indonesia :
  • Matematika dasar
  • Tes kepribadian
  • Acak kata
  • Tes fisik
  • Interview
  • Medical Check up
Persyaratan Wajib:
  1. Surat Lamaran
  2. CV/Daftar Riwayat Hidup
  3. Fotocopy Ijazah Terakhir
  4. Fotocopy KTP
  5. SKCK
  6. Kartu Kuning

Cara Melamar/Pendaftaran PT Kaldu Sari Nabati Indonesia

Bagi yang sudah memenuhi persyaratan dan tertarik bekerja di PT Kaldu Sari Nabati Indonesia tersebut, silahkan lamar via web berikut:


Alamat PT Kaldu Sari Nabati Indonesia

PABRIK NABATI MAJALENGKA
Jl. Raya Cirebon-Bandung, KM. 24, Banjaran, Sumberjaya, Majalengka

Sekian info Lowongan Kerja PT Kaldu Sari Nabati Indonesia 2020. Semoga bermanfaat. Ingat loker yang dibagikan disini gratis tidak di pungut biaya apapun.

Lihat Juga : Lowongan Kerja PT Propan Raya ICC Terbaru

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